Category Archives: Recipes

Ingredients:- • 1 cup (255 ml) buttermilk • 1 cup (240 gm) sugar • 1/2 cup (120 ml) oil • 1 tsp vanilla extract • 1¼ cup maida • 1/4 cup cocoa powder • 1 tsp baking powder • ¼ tsp baking soda Recipe:- First of all, in a large bowl take 1 cup buttermilk, 1 cup sugar, ½ cup oil and 1 tsp vanilla extract!! Now mix well withContinue reading “Chocolate Muffins”

Traditional gujarati dal dhokli recipe!! Ingredients:- For Dal:- • ½ cup toor dal, rinsed • 1½ cup water • 1 tsp oil • 2 tbsp peanuts • 1 tsp ghee / clarified butter • 1 tsp mustard • ½ tsp cumin / jeera • 1 chilli, broken • few curry leaves • 1 tomato, finely chopped • 1 tsp ginger paste • 1½ cup water • ¼ tsp turmeric • ¾ tsp kashmiri red chilli powder • ¼ tsp cumin powder • ½ tsp coriander powderContinue reading “Dal-Dhokli”

Gobi Manchurian is an Indian cuisine fried food item popular in India!! Ingredients:- • 1 cup chopped cabbage • 3-4 tsp all purpose flour/ Maida • 2 tsp corn flour • 1/2 chopped capsicum • 2 chopped green chilly • 1 inch chopped ginger • Water as per requirement • 2 tsp Red chilly sauceContinue reading “Veg Manchurian”

Ingredients:- • 2 tortillas • 2 tsp butter • 1 cup tomato puree • 1 tsp oregano • 1 tsp red chilly flacks • one bowl beans(soaked and cooked) • 2 tsp corn • 2 tsp chopped capsicum • 1 tsp black pepper • Chilly mayonnaise for spread • 1 tsp ketchup • 1 tspContinue reading “Burritos”

Ingredients:- FOR BOILING PASTA: 6 cup water 1 tsp salt 2 cup pasta FOR SAUTEEING VEGETABLES: 2 tbsp oil 3 tbsp sweet corn ½ tsp pepper, crushed ½ tsp salt FOR WHITE PASTA SAUCE: • 2 tbsp butter • 3 tbsp maida / plain flour • 2 cup milk • ½ tsp pepper, crushed • ½ tsp chilli flakes • ½ tsp mixed herbs • ½ tsp salt • cheese Recipe:- First of all, in a large kadai boil 6 cup water and 1 tspContinue reading “White Sauce Pasta”

Ingredients :- • For outer covering – • 1/2 cup maida • 1/2 cup wheat flour • 1/2 tsp salt • 1 tsp ajwain • 2 tbsp oil • For Stuffing – • 2 boiled potato • 1 cup boiled green peas • 1 tbsp oil • 1 tsp ginger green chilli paste • 1/2 tsp salt • 1/2 tsp red chilli powder • 1/2 tsp chatContinue reading “Jamnagari Ghughra”

Ingredients:- • 1-1/2 cup All Purpose Flour (Maida) • 1/4 cup Milk • 1/4 cup Lukewarm Water , (adjust) • 3/4 ts dry yeast • 1 ts Sugar • Salt  • 3 ts Olive Oil • 1 tsp Black sesame seeds • 1 tsp Sesame seeds (Til seeds) • 1 cup Cabbage • 1 Potato (Aloo) , boiled and mashed • 1 Carrot (Gajjar) , chopped finelyContinue reading “Stuffed Bun”

Summer essential for mango lovers!! Ingredients:- • 1 cup mango • 1 cup chilled milk • 4 Scoop vanilla ice cream • 2-3 Ice cubes • Dry Fruits • Tutti fruity Recipe:- first of all, prepare a thick mango milkshake by taking 1 cup mango cubes in a blender!! Then add 1 cup chilled milk and 2 scoopContinue reading “Mango Pudding”

Chole bhature is a food dish originating from northern India. It is a combination of chana masala and bhatura, a fried bread made from maida. There is a distinct Punjabi variant of the dish!! Ingredients:- 1 cup chickpea / chole, soaked overnight 4 tbsp oil 1 bay leaf 1 inch cinnamon stick ½ tsp cumin seeds 2 to matoes, finely chopped 1 tbsp kashmiri chilli powder ½ tsp turmeric powder 1 tsp corianderContinue reading “Chhole-Bhature”

Khandvi is savory snack in Gujarati cuisine!!It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and curd!! Ingredients:- • 1 cup besan • 2 cup buttermilk • Salt to taste • Ginger chili paste • Pinch of turmeric powder • 1 spoon chopped coriander • Oil • Few curry leaves • MustardContinue reading “Khandvi”

Ingredients :– For dough:- • 100 gm Amranath flour (rajgeera atta) • 50 gm Chestnut Flour (singhada atta) • 50 gm buck wheat flour (kuttu atta) • 50 gm white butter(chilled) • 1tsp dry yeast • 1tsp sugar • 2tsp Milk • water • Rock salt (senda namak )as per taste For sauce:- • 1/2Continue reading “Farali Pizza”

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India!! Ingredients:- 1 cup wheat flour 1 cup jaggery 1 cup milk Clarified butter for frying Recipe:- Boil milk in pan, add jaggery and stir till jaggery melt and turn into syrup. Remove from the flame, transfer into a bowlContinue reading “MalPua”

Sev Usal is one of the known cuisines in the western part of India. Specifically, it is special street food in Vadodara!! Ingredients:- • 2-3 boiled potatoes • 1 cup white vatana/peas • 1/2 cup oil Salt as per taste • 1 inch ginger • 1/2 cup tomato paste • 2 tbsp garam masala powderContinue reading “Sev-Usal”

Dal baati is an Indian dish of dal and baati. It is popular in Rajasthan, Gujarat, Uttar Pradesh and Madhya Pradesh!! Ingredients:- • 2 cup wheat flour • 1/2 cup corn flour • Salt • Baking soda • 1/2 tsp Ajwain • 2 tsp ghee • Water Recipe:- Firstly, in a large bowl take 2Continue reading “Dal-Bati”

Puran poli is Maharashtrian cuisine!! It’s considered in sweet dishes!! Ingredients: •1 cup chana dal •Elaichi powder •¼ tsp turmeric •¼ tsp salt •3 cup water •1 tsp oil •1 cup jaggery •¼ tsp jaiphal powder / nutmegpowder •Regular roti dough Recipe:- First of all, in a large bowl take 1 cup chana dal andContinue reading “Puran poli”

This is delicious and amazing indian recipe!It’s just like dosa! But you can make it quickly! It’s served in breakfast or in main course too! Ingredients :- •2 bowl gram flour •2 tsp chopped green chillies •2 tsp coriander •Turmeric powder •Red chilly powder •¼ tsp Nimboo phool •Salt •1 cup water •Oil Recipe:- FirstContinue reading “Besan Chilla/ Pudla”

Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee!! Ingredients:- • 1½ cups whole wheat flour •½ cup jaggery •⅔ cup ghee •2 tbsp desiccated coconut (optional) Recipe:- First of all,Take the ghee in a pan!! Turn the heat on low-medium!! Adding wheat flour to the ghee!! Once the ghee isContinue reading “Sukhdi”

Bhajiya is a fried snack! It’s indian popular snack! It’s called fritters! It’s served with tea or curry or curd! Ingredient :- ‌• ½ cup water ‌• 1 tbsp oil • ‌2 tbsp suji • 1 cup besan / gram flour • ‌1 tbsp sugar ‌• ½ tsp ginger paste ‌• ½ tsp coriander seedsContinue reading “Fritters (Bhajiya)”

Ingredients:-• 500 gms all-purpose flour• 4 – 5 gms active dry yeast• 1 spoon curd• 1.5 cup Luke warm water• 1 Tbsp sugar• 4 Tbsp olive oil (60 gms)• 2 Tbsp butter• 1 tsp salt• Corn• Olives• Jalapenos• Oregano• Black pepper• Chilly flacks• Mozzarella cheese• Cheddar cheese• Process cheese.Recipe :- For dough –2 – 2.5Continue reading “Cheese Bread Sticks”

Ingredients :- • 1 cup sabudana • 1 tablespoon oil • 1/2 tsp cumin seeds • 1 medium potato • 4-5 tsp peanuts powder • 1-2 green chili • 6-7 curry leaves • 1/2 tsp salt • 1/2 turmeric powder • 1/2 tsp sugar • 1/2 lemon juice • Coriander Recipe :- Take one bowlContinue reading “Sabudana Khichdi”

Ingredients:- • Tortilla• Salsa sauce & mayonnaise• Paneer• Black pepper• Oregano• Chilly flakes• Olive oil• Capsicum• Beans• Olives• Jalapenos• Corn• Cheese• Cabbage.Recipe :-For sauce – We mixed Salsa sauce with mayonnaiseFor stuffing –In one bowl add roasted paneer, chopped capsicum, olives, jalapenos, corn, and beans! Just cook this ingredients slightly!Then add olive oil and blackContinue reading “Quesadillas”

Home made cute tiny pancakes! Ingredients:- • 1 cup all purpose flour • 1 to 1 ½ tbsp butter • 1 ½ cups milk • 1 tbsp sugar • 1 tsp baking powder • 4 to 2 tsp cinnamon powder or 1 tsp vanilla extract • Pinch salt • Nutella • Bournvita • Hershey chocolateContinue reading “Pancakes”

Recipe :- 1. Soak both ¾ cup whole urad dal (whole black gram) and ¼ cup rajma (kidney beans) overnight in enough water for 8 to 9 hours. Drain them well!!2. Pressure cook for 6-7 whistles on a high flame, till both the whole urad dal and rajma have cooked thoroughly and softened!!3. In aContinue reading “Dal Makhani”