Chole bhature is a food dish originating from northern India. It is a combination of chana masala and bhatura, a fried bread made from maida. There is a distinct Punjabi variant of the dish!!
Ingredients:-
1 cup chickpea / chole, soaked overnight
4 tbsp oil
1 bay leaf
1 inch cinnamon stick
½ tsp cumin seeds
2 to matoes, finely chopped
1 tbsp kashmiri chilli powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
¾ tsp aamchur powder / dry-mango powder
salt to taste
½ tsp garam masala
2 cups water
2 tsp coriander leaves, finely chopped
Recipe:-
firstly, in a cooker heat oil!!
furthermore, saute bay leaf, cinnamon stick and cumin seeds till they till they turn aromatic!!
saute till it turns golden brown.also add tomatoes and saute till they start releasing oil!!
further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt!!
saute for a minute.then add soaked chickpea!!
make sure to soak chickpea overnight.followed by 2 cups of water.
further, give a good mix. and check the seasonings.
pressure cook for 7-8 whistles on medium flame.allow the pressure to release by itself before opening cooker!!
mix well and garnish coriander leaves.finally, serve with bhatura!!
- Preparation time:- 8 hours
- Cooking time:- 15 minutes
- Total time:- 8 Hours 15 Minutes
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