White Sauce Pasta

Ingredients:-

FOR BOILING PASTA:

FOR SAUTEEING VEGETABLES:

FOR WHITE PASTA SAUCE:

• 2 tbsp butter

• 3 tbsp maida / plain flour

• 2 cup milk

• ½ tsp pepper, crushed

• ½ tsp chilli flakes

• ½ tsp mixed herbs

• ½ tsp salt

• cheese

Recipe:-

First of all, in a large kadai boil 6 cup water and 1 tsp salt!!

Once the water comes to a boil, add 2 cup pasta. i have used macaroni pasta, you can alternatively use penne pasta!!

Boil for 7 minutes, or until the pasta is cooked al dente!!

Drain off the pasta and keep aside.

In a frying pan, heat 2 tbsp oil and 3 tbsp sweet corn!!

Saute for a minute or until vegetables shrink slightly yet remain crunchy!!

Further, add ½ tsp pepper and ½ tsp salt!!

Saute well until the spices are well combined. keep aside!!

To prepare white sauce for pasta, heat 2 tbsp butter!!

Add 3 tbsp maida and saute on low flame!!

Saute until the maida turns aromatic yet do not change its colour!!

Now add 1 cup milk and mix well!!

Mix until the sauce thickens without forming any lumps!!

Further, add 1 more cup of milk and continue to stir continuously!!

Mix continuously, until the sauce thickens. if required using a whisk break the lumps!!

Cook until the sauce turns silk smooth and creamy texture!!

Now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt!!

Mix well making sure everything is well combined!!

Now add in boiled pasta and mix gently!! Now add 1 cup cheese!!

Add 2 tbsp of boiled pasta water if the sauce thickens!!

Mix gently making sure everything is well combined!!

Finally serve it sprinkle some chilly flacks!!

Notes:-

Published by Foodiekru