Khandvi

Khandvi is savory snack in Gujarati cuisine!!
It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and curd!!

Ingredients:-

• 1 cup besan

• 2 cup buttermilk

• Salt to taste

• Ginger chili paste

• Pinch of turmeric powder

• 1 spoon chopped coriander

• Oil

• Few curry leaves

• Mustard seeds

• Sesame seeds

• Green chilly

Recipe:-

First of all, in a small vessel take sieved besan!!

Also add ginger-chili paste, turmeric and salt to taste!! mix well, and add 2 cups of buttermilk!!

Mix well with a whisk forming a smooth flowing consistency!!now place the vessel into the cooker!!

Pressure cook for 3 whistles on medium flame!! once the pressure releases, take the vessel out and mix well!!

Take a spatula of besan paste and spread immediately over the plate!!

Allow it to cool for 10 minutes!! now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi!!

Furthermore, garnish the khandvi with coriander leaves!!

Also prepare the tempering, by heating oil!!

Add mustard seeds, sesame seeds, dried red chili, curry leaves!!

Once the tempering splutter, pour it over the khandvi!!

Finally, gujarati khandvi is ready to serve!!

• Preparation time:- 5 minutes
• Cooking time:- 15 minutes
• Total time:- 20 minutes

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