Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India!!
Ingredients:-
1 cup wheat flour
1 cup jaggery
1 cup milk
Clarified butter for frying
Recipe:-
Boil milk in pan, add jaggery and stir till jaggery melt and turn into syrup. Remove from the flame, transfer into a bowl and keep aside to cool slightly!!
Add the whole wheat flour and mix well till no lumps remain!!
Heat a non-stick tava (griddle) and grease it using a little ghee!!
Pour a ladleful of the batter on it and spread it evenly to make a (5″) diameter circle!!
Cook, using a ghee, till it turns golden brown in colour from both the sides!!
Serve immediately and enjoy yummy quick dessert!!
- Preparation time :- 15 minutes
- Cooking time :- 10 minutes
- Total time :- 25 minutes
Foodie kru 