Sev-Usal

Sev Usal is one of the known cuisines in the western part of India. Specifically, it is special street food in Vadodara!!

Ingredients:-

• 2-3 boiled potatoes

• 1 cup white vatana/peas

• 1/2 cup oil Salt as per taste

• 1 inch ginger

• 1/2 cup tomato paste

• 2 tbsp garam masala powder

• 2 tbsp cumin and coriander powder

• 1 tbsp red chilli powder

• Garnishing 1 cup coriander chopped

• 2 cups Spicy Sev (you can find it easily at an Indian store)

• Red tomatoes chutney

• Green Coriander chutney

Recipe:-

Method Soak the white peas in water overnight or at least for 4-5 hours!!

Then pressure cook them upto 3-4 whistles so they are well-cooked, almost mashed!!

In the pan, heat oil Add Cumin seeds!! Now add tomatoes and ginger paste!!

Cook them well for 10 minutes!! Now add the white peas along with the boiled water and mashed potatoes!!

Add salt and let it boil on low flame for 20 mins!! Now add all regular masala!!

Now take the gravy in a bowl or plate, add some sev on the top to add the crunch, and top it off with coriander!!

Serve hot with bread pieces !! And with some spicy red chutney which is made of tomatoes!!

Published by Foodiekru