Puran poli

Puran poli is Maharashtrian cuisine!! It’s considered in sweet dishes!!

Ingredients:

•1 cup chana dal

•Elaichi powder

•¼ tsp turmeric

•¼ tsp salt

•3 cup water

•1 tsp oil

•1 cup jaggery

•¼ tsp jaiphal powder / nutmegpowder

•Regular roti dough

Recipe:-

First of all, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water!!

Few chana dal just need ½ hour of soaking!! Now in a pressure cooker, place a vessel pouring water at the bottom of cooker!!

Transfer the soaked chana dal along with ¼ tsp turmeric, ¼ tsp salt, 3 cup water and 1 tsp oil!! pressure cook on medium flame for 5 whistles!!

Once the pressure settles down, open the cooker and drain off the water!!

Allow resting for 30 minutes, making sure to drain off all the water from chana dal!!

Take cooked chana dal in the kadai and add 1 cup jaggery!!

Mix well until the jaggery melts!!

Continue to mix by mashing the chana dal!! Cook until the mixture thickens and starts to separate from the pan!!

Cool the mixture slightly and transfer the mixture to the mixi!!

Then just like stuffed paratha!

Make roti put mixture and roast it on pan!! Greece with ghee!!

Serve it with Dryfruits!!

Published by Foodiekru